People often say “pics or didn’t happen’, but this expression can't encompass our need to capture once-in-a-lifetime moments such as this.
Once everyone settled back down into their seats, the dessert came out: Tiramisu. Tiramisu is a layered dessert with lady finger pastries soaked in syrups and coffee, layered with a custard cream. It was my first time trying it, and it was a nice surprise. I’d recommend it to others as well.
Overall, my experience of my first traditional dinner shone a light on the way Italian culture prioritizes relationships through sharing a meal. It was slow-paced, and since it was early on in the school year, it was the perfect opportunity for everyone to get to know one another better. Socializing and eating allowed us to express ourselves and make a connection. It was interesting because we had nowhere else to be but with each other.
Dining out is not a tradition to miss out on in Italy. It’s like a portal into a more in-depth community experience. The food culture and the connection of friends and family are very connected in this environment. It is interesting to note the differences in dining in Italy versus America, specifically with regards to the pace at which it occurs. Slow, intentional dining reflects the values and priorities of Italians. In America, we value efficiency and the pathway that helps us produce the most results, while in Italy, they value community and the presence of those around them. In America, hustle culture is deeply ingrained from childhood.
Many of us in America grow up thinking there's no choice but to graduate, enter the workforce and follow a rigid 9-to-5 schedule.
