With a soft spongy batter and a unique waffle press, Belizean waffles are recognizable by their distinct pattern and shape. All around the country, they are enjoyed by both adults and children and sold in restaurants, food stands and even school cafeterias. I learned how to make these waffles because they are a favorite of my host family, and we like to enjoy them on Sunday mornings. Ms. Rubi said she taught me so I can make them for Mr. Wilbur when she has to work.
I tried my host mom's homemade waffles with butter and hard cheese.
It was such a cozy morning breakfast, especially because it was chilly and raining all day. We enjoyed our waffles with some nice hot coffee. I felt wonderful and relaxed.
You start by lighting the stove and setting your waffle iron on it to warm up while you mix your batter. My host mom doesn't use measuring cups, so I had to estimate the ingredient measurements: two cups of flour, one to two tablespoons of sugar (my family and I prefer less sugar because my host dad has diabetes), one teaspoon of baking powder and one teaspoon of salt. Combine the dry ingredients in a large bowl, then add two eggs, a drizzle of oil and a splash of vanilla, and mix it all together.
