In Guatemala, the Indigenous communities rely on their harvests for survival, with maíz (corn) being their primary staple, or main food. This crop and many others not only provide essential health and nutrition but also serve as sources of income, as many individuals sell their produce at local mercados (markets). The annual festival dedicated to the patron saint San Bernardino is a way of expressing gratitude for the protection of their crops and honoring the land and all it provides.
