新加坡的食品比别个国家不一样。这个因为新加坡是有三个民族的国家：中国人，印度人，和马来西亚人；所以新加坡食物是不同食物的混合。
Translation:
The food in Singapore is different from other countries. This is because Singapore is a country with three ethnic groups: Chinese, Indians and Malaysians. Singaporean food is a mixture of different foods from these cultures.
因为最近是春节，所以今天我想告诉你这个春节传统菜肴：魚生。虽然鱼生是从中国大陆的菜肴，但是现代这个是新加坡和马来西亚（马来半岛）的传统。
Translation:
Since the Chinese New Year occurred recently, I want to tell you about this traditional Chinese New Year dish: Yu Sheng. Although Yu Sheng is a dish from mainland China, the modern version is a tradition in Singapore and Malaysia (the Malay Peninsula).
鱼生中的每一种成分都有重要的意义。
第一：添加鱼，因为鱼是余，而说“年年有余”。
第二：添加胡萝卜，而说“鸿运当头”。
第三：添加绿色的萝卜，而说“青春常驻”。
第四：添加白色的萝卜，而说“步步高升“。
第五：添加碎花生，而说“金银满屋”。
第六：添加梅子酱，而说“甜甜蜜蜜”。
第七：最后，添加薯片，而说“遍地黄金”。
Translation:
Every ingredient in Yu Sheng has an important meaning.
First: Add fish, because fish means surplus, and say, "Nian Nian You Yu" (abundance throughout the year).
Second: Add carrots and say, "Hong Yun Dang Tou" (good luck is approaching).
Third: Add green radish and say, "Qing Chun Chang Zhu" (to stay forever young).
