In Korean culture, dining is traditionally a communal activity, deeply ingrained as a part of the social fabric. Meals are often shared from a central pot, promoting a sense of unity and family. This practice extends beyond family to include friends and even business associates! In Korea it's not uncommon for restaurants to only have menus designed for groups of 2 or more. This approach to eating not only enhances the dining experience but also strengthens bonds among diners, embodying the spirit of jeong (정) - a unique Korean concept of affection and camaraderie.
Recently I had Soondae-guk(순대국), a traditional Korean blood sausage soup, which is slowly becoming a favorite soup of mine! This classic dish, deeply rooted in Korean culinary tradition, combines hearty ingredients such as pork, noodles, and various vegetables with a rich and savory broth. The sausage, made with pork casings and fillings like glass noodles and rice, gives the soup a unique texture and flavor, which makes it a beloved comfort food among locals. My experience with Soondae-guk (순대국) has been great and it is becoming a fast favorite because of its rich flavor and heartiness.
