However, Galician cheesecake also has plain yogurt in the recipe, which I thoroughly enjoyed. As for the orange cake, it contains the zest of oranges to give it a natural orange flavor.
Almost everything that my friends and I ate in A Coruña is connected to the local environment. Galician octopus in particular dates all the way back to the 16th century (1500s), so Galicians have been eating it for a long time! There are even hundreads of pulperias (restaurants that specialize in octopus) all around Galicia. In Lugo, there are at least ten of them scattered around the city. The most popular one amongst all is called "Fonte do Rei," and it has the largest pulperia lettering on its windows so that you cannot miss it. I tried to eat here this week, but they were sold out! But that's okay. I was able to enjoy another type of Spanish cheesecake called "flan," which could be familiar to you!
