Discovering how closely Spanish dishes connect with the local environment through their ingredients and culture has been amazing. This led me to try much of Barcelona's cuisine.
The Tapir (aka "mountain cow") is a sacred animal in Belize. The Mayan people saw them as a symbol of strength and peace. Today, Belizeans protect them as an important and endangered species.
Discover Madrid’s favorite breakfast—porras! These thick, fluffy pastries are fried to golden perfection, sprinkled with sugar and dipped in warm chocolate for a sweet Spanish start to the day.
Moroccan food is full of color, flavor, and diversity. From sweet and savory tajines to honey-soaked pastries discover how Moroccan cuisine connects taste and togetherness in every bite.
Everyone’s gotta eat! The way we eat depends on where we live, our customs of cooking or preparing food and our personal tastes. Today we'll learn about customs of cooking and eating in Guatemala!
Want to learn more about my day to day life in Guatemala? Come along and we can talk about the weather, nature, my travels, what I do on a normal day and more!
A meal that takes several years to cultivate, yet only a few seconds to consume! Let’s learn all about the history of these small delicacies and how they’re farmed through their environment!
I wanted to show you guys some notable sights in my town I am in. These are really cool places I see everyday! I also wanted to show and explain some of my favorite foods here in Germany.
