A meal that takes several years to cultivate, yet only a few seconds to consume! Let’s learn all about the history of these small delicacies and how they’re farmed through their environment!
I wanted to show you guys some notable sights in my town I am in. These are really cool places I see everyday! I also wanted to show and explain some of my favorite foods here in Germany.
From fresh fruit in Ireland to buttery pastries in Italy and from delicate crepes in France, to a pretzel bigger than the size of my head in Germany, I've had so many tasty adventures to share!
Empanadas are a delicious pastry that is very popular in all of Latin America. Today, I baked some vegetable-filled empanadas and discovered my new favorite recipe for dinner!
One of the lessons my classmates take is Food and Sustainability. After one of their classes, they decided to make dinner for everyone using items they had learned about!
While there are many places to get traditional Irish dishes, I have spent most of my time trying to discover the diverse and international cusines found here in Dublin.
I have never seen as many bananas in my life as when I came to the Dominican Republic! I truly miss it. Let's talk about all the different fruits I tried!
