Come with me on my weekend trips as I travel along Ireland's west coast, known as the Wild Atlantic Way. This week, I traveled with a friend from home to visit two new places, Inis Mór and Connemara.
Zucchini alla Scapece, a classic dish from Naples, offers a vibrant combination of tangy vinegar, fresh mint, and caramelized zucchini, connecting southern flavors with Italy’s culinary traditions.
I'll be exploring deep reefs in Curaçao with robots, submarines, and more! My mission is to discover which fish make which sounds and use those sounds to help track changes in our oceans!
During my time in Paris I have been taking a lot of culinary risks, since meal time is sacred here: no meal is rushed; no food is eaten on the streets; and snails are a perfectly acceptable dinner!
The public transport system here is called Renfe Cercanias, and it is very advanced. Almost everyone rides the metro and Renfe train to get to their destination.
Food is an integral part of the culture, celebrations, and daily life here in Ecuador. With so many fresh fruits, vegetables, and diverse recipes, there's always something new to try!
