While there are many places to get traditional Irish dishes, I have spent most of my time trying to discover the diverse and international cusines found here in Dublin.
I have never seen as many bananas in my life as when I came to the Dominican Republic! I truly miss it. Let's talk about all the different fruits I tried!
Tasting kumpir in Ankara introduced me to Turkey’s food culture! This loaded potato with local toppings like olives and sucuk reflects the country’s flavors, customs and warm communal spirit.
Today was a special event in Kinuta: the Autumn Festival! This year it was held at the Mitsumine Shrine near my dorm. Let's learn a little bit about Autumn Festivals in Japan.
In Denmark, bread and fish have been a staple of the cuisine for centuries. I immerse myself in this tradition by often having bread with my meals and going to cafes to try local food when I can.
This weekend, I joined my family on their trip to Garmisch-Partenkirchen in the south of Germany, where we enjoyed many traditional, Bavarian-style meals.
