It is my last week here in Italy! As I pack my things, I am starting to reflect on what an amazing experience it has been and how lucky I have been to share this journey with all of you.
Join me to explore one of Lyon’s most famous foods, praline rose (pink praline). This bright pink, crunchy, sweet treat has been enjoyed in Lyon for hundreds of years!
From breezy beaches to snowy peaks and glowing desert dunes, let's discover Morocco's unique environment, how people thrive there, and how they adapt to heat, snow, and scarce rain.
Moussaka is a staple Bulgarian dish that is a common comfort food served in both homes and restaurants. I have come to love it so much that I even learned how to make it myself!
Sivas lies on the Anatolian plateau, with cold winters, dry summers and steppe terrain. These conditions shape local settlement, lifestyle, the economy and long-term sustainability.
This year, I have had the opportunity to get to know the hardworking students of North Macedonia. This week I interviewed a high school student named Mirce! I hope you enjoy it!
This article is a potpourri of things I have done in France: from visiting museums, to attending karaoke nights and begging for Spanish songs, to (most importantly) discovering new facets of myself.
