In Muslim countries, celebrating Ramadan is a huge holiday within Islam and is considered the holiest month in the Islamic calendar. That is why the daily lives of people change during this month and is the reason why morning activities shift to the night. During Ramadan, families will travel long distances to see each other and eat iftar together. Along with this, the heavy tradition of drinking tea in these countries comes out as well, as tea is more commonly served right after meals. In Islam, it is believed that during this month, Muslims have the chance to gain the most amount of good deeds, so donating to the poor and feeding lots of people are actions that are also practiced more during this month.
Islam has deep roots in the Middle Eastern and North African region, and this is shown especially during the month of Ramadan, when the daily lives of people change, and the spirit of Ramadan is in the air. There are a lot of sweets eaten only during this time, such as qatayif, a dumpling-shaped bread with sweet fillings such as cream, nuts or Nutella. These sweets also differ based on region, as they were common in the Levant area due to the ingredient of the cream, called akkawi. The type of teas drunk in each region also differs, as Jordanians typically drink black tea with sage, whereas in Turkey, they drink black tea with sugar, and Moroccans drink mint tea with a lot of mint in it.
