I usually play soccer on Thursday nights but since I flew to Rome this past Thursday night, I missed my weekly soccer game.
I ate hand-made gelato, or Italian ice cream, as often as I could during the three days I was in Rome (about six times overall!). And every single time it was amazing. The sweet flavors, like when I had a mixed chocolate cone, were strong and rich in flavor while the fruit-flavored ones tasted fresh as if the berries were just picked.
