Cooking for a house party!

On Wednesday last week, we celebrated my host sister's birthday with a party. Claudia and I helped cook food for around 40 guests. See below what we made!

Location: 
Sarrià, Barcelona, Spain

Photos

Here is what we started to cook with: potatoes, shrimp, cauliflower and other ingredients.
So much pan (bread)!
Lourdes picked fresh cetas (mushrooms) from the forest.
Here's a close-up of a mushroom.
Fingerling potatoes.
Mushrooms and potatoes with burrata, a type of gooey cheese.
The final product.
Another view of the table. My favorite was the ham and cheese platter.

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