At this restaurant, the shellfish is stewed in hot, flavored oils. This allows for the flavors to seep into the meat of the fish and give it a delicious taste.
Wuhan has a lot of rivers and lakes that surround the city. Much of Wuhan’s seafood actually comes from Wuhan’s own waters. Though you can find 小龙虾 (xiao longxia, crawfish) in almost every city, this restaurant is particular to Wuhan and is a spot that both tourists and locals flock to.
