Bring Your Appetite to Alsace

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Which one would you choose?
Terree: We ate a traditional German pretzel as a mid-morning snack
Terree: Apfelstrudel (Apple strudel) with custard (ice cream) and coffee
Krista: White asparagus in a farmers market
Krista: Fresh veggies for sale at a farmers market
Krista: Sausages for sale
Rebecca: This is apple strudel, a German version of apple pie
Terree: Lunch in Luxembourg; Sausages, sauerkraut, ham and potatoes... yum!

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