Introduction: I had the pleasure of taking a cultural intensive for a month before my official semester started, and my teachers talked a lot about the traditions of Argentina. I visited a traditional gaucho ranch, toured ruins of the Jesuits, visited local markets, and ate traditional Argentine cuisine. Here are 10 Argentine traditions I learned about during my time here:
- 1. El Desayuno Tradicional (The Traditional Breakfast): Breakfast in Argentina is usually the lightest meal of the day, and some even skip it entirely. In contrast to the United States, breakfast is considered the least important meal of the day. It usually consists of una taza de café o mate (a cup of coffee or yerba mate) and facturas (pastries) which are usually medialunas (croissants) or tostadas (toast). The only time a large breakfast is eaten is at a hotel, where continental breakfasts are common.
- 2. Merienda y Siesta (Snack and Nap): From noon to 5, many people take what's called a siesta. A siesta is a short nap/relaxation time during midday. Most businesses close shop during this time and you won't find many restaurants open during these hours.
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