Meals like these bring families and communities together, reinforcing the Moroccan values of hospitality and community.
Overall, trying new foods has been a way to connect with people and understand their way of life. Before coming here I was concerned I might struggle with unfamiliar foods, but it’s been the opposite. I initially anticipated some difficulties with new flavors, but I’ve found that food not only tastes better in different parts of the world; it also has a way of uniting people. Whether it’s over a shared plate of tagine in Morocco or a pot of fondue in Switzerland, each meal has inspired me to expand my cooking skills and bond with locals, and I’ve even noticed bits of my own culture reflected in theirs.
Even if you’re at home, exploring new foods is a fun way to learn about other cultures. Why not try a new dish and step outside the familiar flavors of your usual diet? What’s the most memorable meal you’ve had from a different culture, and what did it teach you?
