When the meat is tender enough to fall off the bone, it is then pounded until it looks like shredded beef.
Botswana is known for having some of the best beef in the entire world. The Botswana cattle industry uses natural farming methods which leads to high-quality beef products. The country's soil and its sub-tropical and semi-arid climate are a perfect fit for farming cattle. Botswana has anywhere between 2.5 to 2.8 million cattle.
