The world can be a classroom. Step inside Seville Cathedral with me and discover how history, engineering, art, science and music come together in one incredible place.
El pepián es una comida tradicional de Guatemala. Me gustó mucho y aprendí a prepararlo con mi madre anfitriona. Tiene raíces mayas y usa ingredientes locales.
In Argentina, the strongest traditions happen in sharing circles. Passing a gourd of mate, Sunday asados, and eating gnocchi on the 29th all shape how people come together.
Over the past week in Italy, I've driven across the country twice, taken two scenic boat rides, slept in a cave, and eaten many dishes of delicious food. I'm excited to tell you more about it!
An informative piece about different styles of music and dancing in the Dominican Republic, as well as the significance of Colmados (local corner stores) and the game of Dominoes.
During a weekend in Slovakia, I accidentally tried a food I had always said I would never eat: venison. Somehow, it ended up being one of my favorite meals.
