Say cheese! Feasting in Switzerland

Come learn about Swiss food, alpine cows, and my cooking journey!

A Night At The Water Efficiency Forum

An overview of my internship at The Water Conservancy, supporting Smart Water Connect and exploring Australia's water efficiency challenges through consumer research and industry collaboration.

A Day in My Life: My Daily Routine in Murcia

Take a look at my daily routine as a college student in Spain, and how it compares to life back home. I'll also share a glimpse of my weekend adventures, including my recent trip to Porto, Portugal!

Fall Colors and an Eventful Week in Milan

Ciao from Milan! This week I explored autumn in Italy's fashion capital, explored around the Duomo and hung out with some old and new friends at Collegio di Milano. 

   

Smoke, Fire and Five Courses: A Chef Unk Adventure in Prague

Five courses. Mysterious flavors. Smoke that whispers, fire that roars. What could possibly surprise a chef with 20 years of experience? Come find out in Prague!

La Rioja Vineyards

Every region has its own environment with different parts of nature. Sometimes there’s even a specific plant or animal for which a region is known! What do you think La Riojais is known for? 

Gruyère

I spent my Halloween in the canton of Fribourg eating chocolate before going back to Geneva to cook up some fall desserts.

Guatemala: Cultura, Tradiciones y Identidad

Una reflexión sobre la cultura, los idiomas, las tradiciones y la identidad de Guatemala a través de mi experiencia viviendo aquí durante siete meses.

The Varieties of Moroccan Food

Other than its beautiful landscapes and vibrant cities, Morocco is famous for is its world-renowned food. Moroccan cuisine is an important part of its culture.

A Week in Scotland!

An average week in my life as a postgraduate student living in Scotland - there's always something to do, either with friends or independently! Train and bus options make travel easy and affordable!

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