Do you think fruit counts as a dessert, or do you always go for something like ice cream? In this field note, I'll share some of the sweet fruits and tasty desserts I've tried in Brazil!
Au revoir (goodbye) to my second grade explorers after five months in France. Together we’ve shared adventures in Lyon and around Europe, and I hope they have inspired you to keep exploring!
Exploring Sydney’s transit through trains, ferries, and buses, I reflect on getting lost, commuter culture, and how transport shapes city life and connection.
Aside from teaching English, I get to do and see a lot in a week in Kampong Chnnang, Cambodia! From biking to new places to seeing new animals or reading new books, there is something new every day.
Just within one semester of my Masters program at UGA, I learned so many new things, from coding and using GIS to being out in the field. I was challenged to look at the Earth from many new angles.
In Spain, there are many traditional and non-traditional foods. Especially in Madrid, the options are very diverse! Meals here help people connect, spend time together, and learn about one another.
