Since leaving the United States to begin my trip in Italy, I have traveled by plane, train, bus, and foot. I'd like to share a bit about how people get to Italy – and get around within Italy!
I have explored food from two of the four linguistic regions of Switzerland: the French and German regions. This exploration has led me to eat many delicious swiss foods such as fondue and malakoff.
This is a little about me, my eperience with food, cooking, and one of the new foods I tried here in Gran Canaria that was delicious. I hope you enjoy learning all about it!
The Pedal to Port expedition is underway! I have cycled more than 125 miles through Morocco, traveling from Casablanca through Rabat and north to the beach town of Moulay Bousselham.
Come with me as I explore the ways in which the arts have been used to enable people to understand their history and connect to the culture of South Africa as a whole.
When I arrived in Singapore, I didn’t know what “Singaporean food” meant. After living here, I’ve realized that Singapore’s food tells the story of the many cultures that call this country their home.
Sweden is full of exciting things to see and do! Join me as I explore Stockholm, try new foods, see amazing wildlife and learn what everyday life is like in Sweden.
Benachin is a staple dish in Gambian cuisine and one of my favorites! I’m excited to tell you about how it’s prepared and some of the mealtime etiquettes you may observe if you visit The Gambia.
