This week was very exciting for me! I discuss my travels throughout The Gambia and Portugal, observations in nature, and different activities I enjoy during my Peace Corps service in The Gambia.
I've had a lot of pasta and traditional dishes from the cities I've visited. Every city has a pasta dish it's famous for. Meals here come in courses starting with pasta or a starter then the protein.
No need to have a car in Stockholm when you have two feet and an S.L. transit card! It's easy to get around the city and the surrounding area by using public transit!
Imagine you're a student in Vienna, and you're thinking, "Man...I just got out of a long rehearsal. I could go for a bite to eat." Well, look no further than the next block for a Würstelstand!
Rooted in Konkani tradition and influenced by 451 years of Portuguese colonial rule, Goan cuisine is a unique blend of seafood and artisinal baked goods. I am excited to share all I've been eating!
Hi! Come along with me on a yummy food adventure and see which treats I tried, what I thought of them and how food connects to the places and people around us. Enjoy and think of your favorite foods!
Nepal is famed for the Himalayas and breathtaking landscapes. But there is much more to Nepal than just Everest, and the country's diversity means that people have had to adapt in many ways.
This week, I went to a bakery in Aachen to try one of the region's specialties: Streuselbrötchen. It has a big cultural significance for Aachen and quickly became my favorite pastry in Germany!
As I become acclimated to my day to day life in the Czech Republic, adjusting to the culinary scene has been one of the biggest adjustments. I've found comfort in their most beloved dish, Svíčková.
