Do It Slowly

Learning jeong in Korea, I discovered that peace is practiced slowly — through small acts, shared meals and everyday moments rather than through big ideas.

A Taste of Tết: Kevin’s Sweet Field Note

I tasted fresh Mứt Tết in Việt Nam, a sweet New Year candy made from dried fruit and sugar. It reminded me of my childhood at home and showed how food brings luck, family and culture together.

Preparing for Ramadan

Join me as I learn about Ramadan this month!

Effects of Climate Change in Ghana

Climate Change affects populations across the world in different ways. In Ghana, the country is also experiencing severe weather challenges that can make life especially challenging.

A Week of Exploring New Places

¡ Hola amigos ! (Hi friends!) Come learn about what my week looked like. This is a special week since I started it off in Panama and explored new cities on the Caribbean side of Costa Rica. 

Playing in Parks

Here, I talk a little bit about what a week in my life in Monterrey looks like—what I eat, where I travel, and all the cool things I see in nature.

Birthdays in Belize!

Every culture, country, city, and village have their own unique celebrations and traditions when it comes birthdays. Learn about some of the traditions I've experienced and learned about in Belize!

A Week in Chile

Going all around Chile during a very busy, but fun week!

A Wonderful World With Enzymes

Enzymes are what breaks down our food and what causes are hair to grow. They're nature's doers. Let's find out how important they are!

Hasta Luego!

Here is my last journal for Mrs. Wiederhold's class. It has been such a privilege getting to write for you all, and I hope you've enjoyed reading about my journey as much as I've enjoyed being on it. 

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