Berlin is a very international city, where you can find foods fusions you won’t see anywhere else in Germany. Join me as I taste my way from fresh croissants to a soup reminding me of home!
Ajvar is a roasted red pepper spread and a symbol of North Macedonian culture. Every autumn, families come together to make it! Last year, during my Peace Corps training, I got to help my host family!
Cycling through Spain, I've explored ancient Roman roads, milestones, bridges, and the city of Mérida to discover how Roman engineering still shapes the way we travel today.
Despite its small size, Sasaima has a surprising need for English education. Of course, the community's needs are many and difficult to address, but English is one area where I can use my skill set.
Food is an integral part of a culture. Every region has unique flavors and set ways of eating. Some dishes are salty, some are sweet and some are meant to be shared together.
What do a chef, 27 European countries, and Japanese food have in common? My trip to Brussels took me from unfamiliar halls of power to unexpected encounters. And somehow, it all started with a shed!
Come join me in Spain as we explore the world of tapas! From savory lomo Ibérico and creamy Arzúa cheese to tasty global dishes, let's learn how food connects people across the world.
