Join Geraint as he travels to Samarkand, Uzbekistan's most famous city, to start his journeys. He goes through the history of the city and his impressions of it's beautiful monuments.
I learned about El Chaccu, an ancient Andean tradition where communities safely shear wild vicuñas, supporting livelihoods while protecting these valuable animals and their habitat.
Luxembourg features a mix of different European cultures (including German, Belgian and French) while also remaining distinct, and the food is no exception!
From cowbells and stone-roofed villages to local cheese, yogurt and sausage, my trips to Bardonecchia and Cogne have shown me how strongly the Alps shape food, work and daily life.
Living in Galicia, Spain has given me the opportunity to try traditional Spanish foods. I have also learned how the region's culture and environment influence its unique and tasty dishes.
This week, I traveled to the Italian island of Sardinia to embark on their biannual Festa di San Francesco di Lula, an overnight pilgrimage with a rare and delicious conclusion!
This week, I went to a concert, started my internship and went on a hike in central Switzerland! Since it is slowly getting colder here, many summer activites such as hiking are ending.
This week, I had my Fulbright orientation and met the rest of the Fulbright cohort. During the orientation, the commission team held information sessions teaching us about navigating life in Poland.
