Come see photos of some plants and animals I have seen so far in Costa Rica! I will also talk a lot about an animal I found to be really cool: the black spiny-tailed iguana.
In this field note I will talk about Mongolia’s environment, discussing what being in a “winter country” looks like for locals, both the challenges and the perks, highlighting connections to culture.
A description of the a lo pobre style of cooking in Chile and the seperate ingredients that can be used to make the entire dish: meat, garlic and potatoes.
I go over the two basic ingredients of almost all the dishes in Peru, as well as some foods not commonly found in the United states, and my experience of eating them in Peru.
In Zambia, the staple food is nshima and the most common drink is cibwantu. Both consist mainly of corn. Let's learn what they are, and they'll lead us to the impact of climate change on our food.
This past week, I vacationed in a beach town with some friends. I'll be sharing both about my time on the coast and my regular life back in my small town.
