Food Across the United Kingdom

Traveling across the UK, I explored traditional foods like fish and chips, English breakfasts, haggis and Cullen skink, discovering how food reflects regional culture, history and environment.

Beyond the Bush: Discovering City Life in Australia

Exploring Brisbane after dark on my first ferry ride, discovering how public transportation connects the city and offers a new perspective on everyday life in Australia.

Brewing an Ancient Chinese Herbal Tea in My Dorm Room

I designed and brewed a traditional Chinese herbal tea for my medicine class. See the roots, seeds and fungus that went into it!

Where Does Seoul’s Trash Go?

I learned how people in Seoul sort trash, recycle and handle food waste. Everyone can help keep the community clean by putting waste in the right place.

A Week of Adventures in Ulaanbaatar

This week in Ulaanbaatar, I enjoyed the sun and snow from indoors because of the cold temperatures. However, I still did a lot, so read on to see what a week in Mongolia's capital city can look like!

Schweinshaxe in Bavaria

A few weeks ago, I went to Bavaria for fall break and tried Schweinshaxe, a traditional dish of roasted pork. Read on to learn more about the dish!

The Tan Tan Moussem & Morocco's Annual Festivals

There is perhaps no bigger part to Moroccan culture than its traditions. Read along with me to learn more!

Ghana's Mountain Region

Join me this week as we explore the Volta region, the cooler side of Ghana with many mountains!

A Climb up the Mountains!

I had such an exciting week in Laos! I celebrated Halloween, took a weekend hiking trip, and celebrated my university's anniversary with boat racing and a student dance competition!

Week 8 In Norwich, England

This week I explored Norwich's historic streets, enjoyed a traditional English breakfast, attended Bonfire Night celebrations and experienced more of everyday life in England with my friends!

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