Meet the ‘Yeast guy’, a festive treat that excites children all over Germany! This sweet, doughy friend has many names and stories about him and is a great example of lesser-known German foods.
This week in Bonn, I spent time walking around the city and enjoying everyday life. A few friends visited from a nearby city, making the week much more fun. I also took a trip to Liège, Belgium.
This week, I want to talk about a food I tried called makkara. Makkara, or sausage, is a typical dish made over a grill by the lake in the Finnish summer months.
Italy is known for its food, and although pizza, lasagne, macaroni, and dark espresso coffee were all created and perfected in Italy, today our field note is all about gelato!
Thank you all for following along with my astrophysics research and Italian journey! I'm so happy I was able to share this with you! Read on for my closing entry!
