I'm exploring German food in Mainz, from mushroom hunting and seasonal Zweibelkuchen to sausages, breads, and pastries, and discovering how food connects to the region's culture and traditions.
I share my experiences trying German food, what I enjoyed and what I didn't, how it's prepared, how it connects to Germany’s local environment and how all of it has inspired me to begin cooking.
Burek is a Serbian dish available on nearly every corner of Kragujevac in local pastry shops. It is a must-try Serbian cuisine partnered with yogurt, which adds a surprisingly rich flavor.
This article describes what Cape Town is like for someone who does not live here, following a week in the life of a 21-year-old studying abroad in this beautiful and fascinating city!
My first month in Spain was filled with many new experiences: new people, a new city, a new job and one of my favorites... trying new foods! I can't wait to share my delicious discoveries with you!
Read here to learn about a unique Colombian dish that I got to try this week! I think after reading this, you will be as appetized as I was when I tried it!
People love to admire the size and beauty of mountains all around the world. On this trip, I hike into a mountain forest and meet one of Taiping Mountain's most famous trees: the Taiwan beech.
Hace dos años, cuando me mudé a Colombia, conocí muchas comidas nuevas. En todos mis viajes al país, seguí probar platos nuevos. El país es diverso, también son sus comidas.
