From Padang to Jakarta: A Week in Indonesia's Capital City

I spent a week in Jakarta at the Fulbright English Teaching Assistant Mid-Year Enrichment Conference. In Jakarta, I reunited with all my friends teaching English in Indonesia, as well as my cousins.

Karneval: The Most Fun Tradition

Karneval is a colorful tradition in Germany’s Rhineland region that includes parades, costumes, music and food, bringing communities together during winter while celebrating local culture and pride.

The Tarantula Hawk Lives in the Jungle, Beach, and Mountains of Peru!

I will share a bit about the tarantula hawk, which is one of Peru's most interesting bugs, and has one of the most painful stings in the world!

Salvadoran Style Tamales in Belize

Join me as I learn how to make tamales from my host mom, Doña Chavelita!

Warm Plates and Familiar Flavors

Trying Polish food in Poland felt like stepping into a warm kitchen. Pierogi, potato pancakes, soup and pączki made cold days feel cozy and familiar.

Cold Air, Warm Coffee and Long Walks: A Week in Ciechanów

A week in a small Polish town filled with long walks, snowy streets, hot soup and new routines far from home.

Raclette Will Get Me Through This Winter

You know fondue, but did you know about the raclette? Learn about why this food is a staple in France this time of year. 

13 Months at the Bottom of the World

As summer ends at the South Pole, winterovers Camille Parisel and Alicia Fattorini will stay 13 months to maintain the IceCube Neutrino Observatory and keep the station running.

Jordanian Food Experiences

Learn all about my experiences with the Jordanian Cuisine so far! Food in the Levant is incredible and so diverse. More importantly, food is love!

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