This week, I went to a concert, started my internship and went on a hike in central Switzerland! Since it is slowly getting colder here, many summer activites such as hiking are ending.
This week, I had my Fulbright orientation and met the rest of the Fulbright cohort. During the orientation, the commission team held information sessions teaching us about navigating life in Poland.
This week I hiked the Dolomites and flew to Malta! Backpacking, snorkeling and lots of questionable travel meals definitely made it one of my busiest but also most exciting weeks abroad so far.
I was drawn to Taiwan not just for the beautiful mountains and deeply meaningful culture, but for the food. Delicious, colorful, unique dishes made with local ingredients make Taiwan's food so yummy.
Food in Cambridge became less about what I ate and more about the memories around it. I even tried my first croffle here, which quickly became one of my favorites!
Come with me to explore one of Germany's most whimsical delicacies. Spaghettieis, though it sounds odd, is one of the most beloved summer treats in Germany.
What are the special traditions in Korea? Read on to learn about an ancient Korean holiday that is celebrated in the fall and still widely celebrated by Korean families.
This week was extra special because I turned 21! After returning from Granada and catching up on schoolwork in Murcia, my friends and I headed to Ibiza for the weekend to celebrate my birthday!
I'm exploring German food in Mainz, from mushroom hunting and seasonal Zweibelkuchen to sausages, breads, and pastries, and discovering how food connects to the region's culture and traditions.
I share my experiences trying German food, what I enjoyed and what I didn't, how it's prepared, how it connects to Germany’s local environment and how all of it has inspired me to begin cooking.
