Welcome to the Dominican Republic! I live in a campo about 6 hours from the capital, and living so far means that access to food can be limited. But food is a huge part of the culture here!
Here is my last journal for Mrs. Wiederhold's class. It has been such a privilege getting to write for you all, and I hope you've enjoyed reading about my journey as much as I've enjoyed being on it.
A typical week in the Azores means hiking beautiful landscapes, celebrating local festivals and working with local project partners to help plan for cleaner transportation options on the islands.
I visited Furnas Valley on São Miguel Island, where volcanic springs and geysers heat the ground. Locals use this natural geothermal heat to cook a traditional stew called cozido das furnas.
Trying new foods in Croatia is a delicious adventure! So far, I have discovered Balkan dishes, cozy cafés and how meals here are about slowing down and spending time together.
