Cows are really important to Irish food. I loved trying cheese from Irish cows. I learned how cheese is made and that cheese tastes different based on where cows grow up.
Hi everyone/大家好 dàjiāhǎo! I’m excited to share my first post with Mr. Yuan and the class. Today, I’ll be giving an introduction to mooncakes, a special snack linked to the Mid-Autumn Festival holiday.
As I have gotten used to classes and daily responsibilites, I have been able to explore the prime spots of Florence, venture to Rome, meet new people and go on adventures!
This week was pretty busy because I had to take my cat down to Accra because she had a veterinarian appointment! Accra is about 4 hours from my community and to get there I took a taxi, tro and a van.
I love to explore nature and have had a great time hiking, running and exploring Moravia-Silesia. Read about the unique enviroment of this region in this field note!
Join me as I dive into Eswatini’s food culture, focusing on incwancwa: a tangy, sun-fermented maize porridge that’s as gut-healthy as it is culturally iconic.
