Come join me in Spain as we explore the world of tapas! From savory lomo Ibérico and creamy Arzúa cheese to tasty global dishes, let's learn how food connects people across the world.
I am living on the island of Faial, in the Azores. While the Azores are known for many things, people travel from all over the world to see flowers called "hortênsias" in Portuguese or hydrangeas!
Hi! My name is Agata, and I am studying Economics and History in Prague, Czech Republic. I am excited to explore the city, learn about Czech culture, and share my adventures with you all.
In Greece, people use lots of different ways to get around town, whereas in the US our main mode of transportation is driving. This has been a big difference I have noticed since being here!
Join Geraint as he travels to Samarkand, Uzbekistan's most famous city, to start his journeys. He goes through the history of the city and his impressions of it's beautiful monuments.
I learned about El Chaccu, an ancient Andean tradition where communities safely shear wild vicuñas, supporting livelihoods while protecting these valuable animals and their habitat.
Luxembourg features a mix of different European cultures (including German, Belgian and French) while also remaining distinct, and the food is no exception!
From cowbells and stone-roofed villages to local cheese, yogurt and sausage, my trips to Bardonecchia and Cogne have shown me how strongly the Alps shape food, work and daily life.
