The Lives of Kids in Spain

Below is an interview with two 14 year old boys from the secondary school where I work. The students talk about their daily lives and things they enjoy doing in our brief conversation. 

Sweden Logbook

Come find out a little more about what a week of my life in Sweden is like! Here, I talk about the weather, nature, activities, and more during my cold January days here!

La Electricidad en Mi Comunidad

En mi pueblo la electricidad es importante pero no siempre es confiable. Hay apagones (power outages). Usamos velas (candles) y inversores (power inverters). Necesitamos mejores soluciones de energía.

Farewell Reflections from India

From snow leopards in the mountains to tigers in the jungle, this journey shows how curiosity, respect, and awareness can help make a difference in conservation.

Snow Leopards, the Ghost Cats

Snow leopards are rare mountain cats built for life in extreme cold and high altitude. Their camouflage, strength, and stealth make them one of Earth’s most mysterious animals.

Taylor's Journey to the Dominican Republic

Hi, my name is Taylor Mattley! I am a Peace Corps Volunteer in the Dominican Republic teaching Spanish literacy to elementary students. I am very excited to share my experiences with you!

Монголын хоол амттай! (Mongoliin khool amttai!) “Mongolian food is delicious!”

Want to learn about Mongolian cuisine? This food diary introduces traditional Mongolian foods and gives you a glimpse into what people in Mongolia eat in their everyday lives.

Growing Between Cities: Life in Bogotá, Fairfax and Paris

Studying abroad challenges you to open your mind to new ideologies, routines and perspectives. While learning to stay understanding, grounded and proud of who you are and where you come from.

Una semana divertida en Zamora Chinchipe

Acompáñame por una semana en mi vida en Zamora Chinchipe. Fue una llena de energía y emoción. ¡Visité otra ciudad amazónica y miré muchos deportes en mi colegio para la semana de deportes! 

Have You Eaten Today?

This post explores Korean food as an expression of care, history and place, showing how rice-centered meals, banchan, and kimchi, connect food-preservation, the environment and communal eating.

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