Food is an integral part of a culture. Every region has unique flavors and set ways of eating. Some dishes are salty, some are sweet and some are meant to be shared together.
What do a chef, 27 European countries, and Japanese food have in common? My trip to Brussels took me from unfamiliar halls of power to unexpected encounters. And somehow, it all started with a shed!
Come join me in Spain as we explore the world of tapas! From savory lomo Ibérico and creamy Arzúa cheese to tasty global dishes, let's learn how food connects people across the world.
I am living on the island of Faial, in the Azores. While the Azores are known for many things, people travel from all over the world to see flowers called "hortênsias" in Portuguese or hydrangeas!
Hi! My name is Agata, and I am studying Economics and History in Prague, Czech Republic. I am excited to explore the city, learn about Czech culture, and share my adventures with you all.
In Greece, people use lots of different ways to get around town, whereas in the US our main mode of transportation is driving. This has been a big difference I have noticed since being here!
Join Geraint as he travels to Samarkand, Uzbekistan's most famous city, to start his journeys. He goes through the history of the city and his impressions of it's beautiful monuments.
I learned about El Chaccu, an ancient Andean tradition where communities safely shear wild vicuñas, supporting livelihoods while protecting these valuable animals and their habitat.
