Today, we are going to explore Slovakia's geography, using the beloved national dish bryndzové halušky and classic Slovak traditions as our guides to understand why Slovaks live the way they do.
I traveled to South Korea and tried jokbal, a popular Korean dish made from pig's feet! Join me as I explore its flavors and discover why Koreans love it.
No matter where we live, we all have different routines and interests. But we may be more alike than we think! I interviewed a student in Spain to see how her daily life compares to life in the U.S.
Time sure has flown by! I can't believe I will already be heading home next month. This journey has been a roller coaster of highs and lows, but I wouldn't change a single thing!
Aside from teaching English, I get to do and see lots of interesting things around my town! From biking to new places to seeing new animals or reading new books, there is something new every day.
In Taiwan, I eat lǔwèi almost every day. You put the foods you want in a basket, and the vendor cooks or cuts them for you. Some of my favorite choices might shock you...animal organs!
In Rwanda, the most common meal is rice and beans. But, if rice is not served that day, then we have ugari. This lunch was very special because we also got Irish potatoes, and a hard boiled egg.
