Bush Tucker: Aboriginal Cuisine

While in Sydney, I signed up for an Aboriginal-led bush tucker tour through the botanical gardens. Following the tour, I dined on traditional Aboriginal food at the Sydney Opera House.

Farewell!

Here is my final note to the students during this cultural exchange.

Famille d'accueil ou vie en résidence étudiante: deux façons différentes de découvrir Paris

Vivre à l'étranger peut être très différent selon le lieu de séjour. Dans ce journal, je compare mon expérience en famille d'accueil à celle en résidence étudiante à Paris.

The Great Heron on the Waterfall

I see dogs (wearing warm sweaters) everyday, and swarms of black birds flying in the sky in the evening, but one day I saw a great heron!

Tasting Zambia: Exploring Local Food Traditions

In this field note, I describe my experience trying Zambian cuisine! I explain the different foods, how they are prepared, how I felt when I tried them and how they connect to the local environment.

My Swedish Arctic Adventure

My friend, Anna, and I rode a train above the Arctic Circle, saw the northern lights, went dogsledding, explored Stockholm, skated on a frozen lake and cruised overnight to Poland.

¿Arroz Quemado? ¡No! Sabores Nuevos en RD

Este artículo explora las comidas dominicanas que probé por primera vez, como mangú, concón y morir soñando, y cómo reflejan el clima, la agricultura y la vida diaria en mi comunidad.

On Chickens

Living with chickens is a new experience that is quite fun but can also be very challenging. Follow me as we explore what makes chickens a unique and necessary part of Eswatini.

A Day in the Life of a Czech Teenager!

Read more to hear about my students' lives and what it's like to grow up in the Czech Republic!

Arrivederci & Farewell!

This is a farewell journal celebrating our journey together and the lessons I've learned! 

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