One of my favorite days here so far was in Xi Men Ding. This is a popular tourist area in Taipei where the streets are vibrant, bright and filled with colorful signs and crowds of people.
Coming to Spain, I knew that paella was popular, but I was curious about other dishes. Come along as I explore the dishes that make Spain’s food culture so diverse. It’s definitely not just paella!
The world can be a classroom. Step inside Seville Cathedral with me and discover how history, engineering, art, science and music come together in one incredible place.
Through bún chả, a wonderful Vietnamese delicacy, I explore how Vietnam’s regional food traditions reflect its history, environment, communal culture and the lessons I’ve learned as a traveler.
From windy days in the Andes to ceviche, cumbia, soccer and vicuñas, this week was full of adventure! I also explored Lima, taught students about the U.S. and learned more about Peru’s rich history.
El pepián es una comida tradicional de Guatemala. Me gustó mucho y aprendí a prepararlo con mi madre anfitriona. Tiene raíces mayas y usa ingredientes locales.
In Argentina, the strongest traditions happen in sharing circles. Passing a gourd of mate, Sunday asados, and eating gnocchi on the 29th all shape how people come together.
Over the past week in Italy, I've driven across the country twice, taken two scenic boat rides, slept in a cave, and eaten many dishes of delicious food. I'm excited to tell you more about it!
