How Do You Say...

Although I have been in Shenyang for a little over a month, I feel like I’m still adjusting. However, I will discuss my initial integration into the community.

A Little Fun in The Sun

Week two was packed with fun adventures! The Zoo, Phuket, Islands, Oceans... it was all fun under the sun! 

Blini, the Pancakes of Russia

As in the United States, pancakes are one of the traditional comfort foods in Russia. However, the Russian style, called blini, look more like French crêpes and come in a variety of styles.

The Grand Palace

During my first week in Thailand, my program took us on a trip to the Grand Palace! The Grand Palace is so beautiful!

The Small But Strong Community of Tarmilat

Let's learn about Tarmilat, a small community that is surviving although they face many challenges. The community is very poor and doesn't have much, but the people are very strong.

Wuhan’s Best Restaurant

Everyone who knows me knows I love to eat and try new foods. This week, I tried some dishes at one of Wuhan’s most famous restaurants. What do you think I ate there?

Reducing Waste, One Boat at a Time

This week, we visited Tortuguero (Land of Turtles) on the Caribbean coast. Find out how the people here work to reduce waste and conserve the land!

Bueno Provecho!

Bueno provecho! means, "Enjoy your meal!" In this Field Note, I'll describe some of my favorite foods in Spain. I'll also talk a little bit about the influence of the Mediterranean diet in Barcelona.

Ekom de me pa! I am very hungry!

If you look up the definition of comfort food, I won't be surprised if a Ghanaian dish pops up. There are many foods to try in Ghana that are both delicious and leave you stuffed!

Gustatory: Pertaining to Taste

This week's "gustatory delight" is given to Stockholm's wild Autumn mushrooms: fresh mushrooms sautéed with butter, salt, and pepper, loaded over a fresh baguette layered with a soft spread of cheese.

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