The type of rice used in Tamil cuisine is called "ponni raw rice." This rice is grown in Tamil Nadu. The spices and vegetables used in Tamil cuisine, including chili powder, tamarind, cumin, mustard seeds and turmeric, are predominantly grown in the tropical climate of Tamil Nadu. Banana trees are also commonly grown in this region, which is why you can see a lot of people in the region serving their food on banana leaves. People prefer banana leaves to disposable plates because they are more environmentally friendly.
