We all share the need to eat, a universal experience that brings people together. Trying new dishes not only satisfies our hunger but also provides a flavorful journey into different cultures. Through food Field Notes, travelers explore unique cuisines and sample new foods in their host country. They dive into specific dishes they've encountered in their current location.
Students eagerly anticipate hearing their travelers' stories about the meals they have discovered abroad. In some classrooms, the enthusiasm goes a step further, with students trying global foods themselves after learning from their travelers.
Your traveler will answer the following questions:
What food did I try?
How did I feel when I tried it?
How is the food prepared?
Is this food connected to the local environment? How?
Read an example: Lessons on Lamb and Stew
