Depending on what people are hungry for, tagines can consist of different vegetables, fruits and meats. They are seasoned and placed over a fire to cook. After roasting and cooling down, they are served to eat with tea.
Tagine is connected to closely connected to Moroccan history. It has been a staple of Moroccan diet for centuries. Not only is the meal connected to Moroccan history, but the cookware and dish used to cook the meal are connected to Moroccan history.
