Using a special tool that looked like a rake, he spread the dough all over the pan. Then, after the crepe sat for a minute, he took a spatula to flip the pancake-looking dough, which was now golden brown. With his Nutella jar, he spread chocolate all over the crepe and served it to me!
Our whole group was excitely watching him make it, and even happier to try the crepe afterwards!
The crepe was the highest-selling food in the town of Carcassonne. The small and ancient alleyways of Carcassonne are filled with small restaurants and bakeries. In almost every spot where they sell food, you can buy a crepe.
