Don katsu is prepared by coating the pork in a batter of egg, flour and flakes and then deep frying it.
Korea is a peninsula, which means that it is surrounded by water (the ocean) on three sides. And this fact means that seafood is very popular, especially near the coast. Rice is one of the most important foods in Korea, being eaten with almost every meal. Tteokbokki has one form of rice, rice cakes. There are many different kinds of rice cakes in Korea, both savory and sweet. Rice is everywhere and enjoyed in many forms!
